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Soft, golden, and beautifully braided, this classic challah is equally at home on a Shabbat table or transformed into the world's best French toast. Available any day of the week because challah has a way of bringing people together. ✨ Six-strand braid 🚫 Dairy-free 🥚 Contains egg in wash 🍃 vegan option available 🚫 Gluten-free option available in GF menu section 🍫 Customize with toppings and/or fillings ✔️ Available in multiple sizes: Classic is a typical family size Celebration is perfect for a kiddush (3lbs+!) Small-ah is 1/2 a classic Itty-bitty is 1/2 a small-ah, great for 1-2 people

Babka should be generously filled, beautifully swirled, and never, ever dry. This signature babka starts with buttery dough and finishes as the irresistible dish everyone reaches for "just one more piece" of. Perfect for breakfast, brunch, dessert… or tearing off a piece every time you walk through the kitchen. Signature Flavors: 🍫 Dark Chocolate ✨ Cinnamon Available in Classic size, 2 minis or 12 baby babkas

A great bagel doesn't need much—just time, tradition, and a good schmear. Our New York-style bagels are boiled, baked, and made for slow mornings around the table. Available by the dozen in plain, sesame, and everything.

A bagel's sunnier Mediterranean cousin. Light, airy, and covered in sesame seeds, Jerusalem bagels are made for shmearing, sharing, and lingering over a second cup of coffee. Sold by the half dozen.

A crusty French classic made for tearing, sharing, and passing around the table as well as all spontaneous baguette-related adventures. Because life is more fun when a baguette appears. Each order includes two demi baguettes.

Simple ingredients, a beautiful crust, and a tender crumb. Proof that sometimes bread, butter, and flaky salt are all you really need.

Soft, sliceable breads baked for everything from lunchbox sandwiches to buttery morning toast. Choose your favorite style below. Classic White Light, fluffy, and endlessly versatile. Perfect for sandwiches, toast, grilled cheese, or a simple swipe of butter and jam. Wheat A heartier bread with a mild nutty flavor and soft texture. Great for everyday sandwiches, toast, and anyone who likes a little more substance in every slice. Honey Oat Tender and flavorful with a touch of honey sweetness and wholesome oats. Delicious toasted for breakfast or piled high with sandwich fixings. Bread Basket Brown Bread The one everyone fights over at the restaurant table. Slightly sweet, impossibly soft, and perfect warm with butter. If you've ever wished the bread basket would make another lap around the table, this bread is for you.

The kind of bread that belongs in the center of the table. Nutty, hearty, and deeply flavorful, the pumpkin, sunflower, chia, poppy, sesame, and flax along with a long fermentation develops character in every slice. Perfect toasted, topped with butter, or served alongside soup and salad.

The kind of bread that disappears before dinner is served. Crisp, airy, salty, and wonderfully olive oil-soaked in all the right ways. Perfect alongside a meal, dipped into your favorite sauce, or as a snack on its own. Simple, classic, and impossible to stop eating. Focaccia is approx 9x12" Contains honey, for vegan option check box below, will substitute

We believe cinnamon rolls should be soft, gooey, generously swirled, and worth the mess. These buttery rolls are layered with cinnamon sugar, baked until golden, and topped with dreamy vanilla frosting. Balanced but so extra (still talking about the cinnamon rolls 😉). Available as Classic or Mini Cinnamon Rolls.

Soft, light, and wonderfully shareable, these Israeli rugelach start with a yeasted dough that's wrapped around a rich chocolate filling and baked until golden. The kind of pastry that mysteriously disappears one piece at a time. Order is for a dozen rugelach.

This is the coffee cake. The kind you remember from a great neighborhood bakery. The kind that ruins all other coffee cakes (not sorry!). We believe coffee cake should have a rich, tender crumb, an unapologetically abundant layer of brown sugar-cinnamon streusel and be finished with a snowfall of powdered sugar. Perfect for breakfast, brunch, dessert, or keeping on the counter for "just one more slice." Want some coffee with your coffee cake? Try our Coffee Coffee Cake, made with a touch of espresso and finished with a coffee glaze. ☕️

When you can't decide between carrot cake and coffee cake, refuse to choose. This favorite combines a spiced carrot cake base with an abundance of buttery crumb topping and a salted honey butter finish that borders on unfair. It's the kind of cake that disappears slice by slice throughout the day. Perfect for brunch, gifting, or a lazy afternoon with a fork and absolutely no intention of sharing.

Bright, citrusy, and wonderfully tender, this lemon olive oil cake is made with ground almonds for a delicate texture and rich flavor.Light enough to end a meal, yet perfectly suited to an afternoon coffee break. Finished with your choice of lemon glaze or a dusting of powdered sugar. Naturally gluten- and dairy-free. Cake is 9" round; serves 8-12 people.

The one people don't expect to love... and absolutely do. The dessert equivalent of the person at the party who says three words all night and somehow becomes everyone's favorite. Bright orange and warm cardamom come together in a tender olive oil cake that's equal parts comforting and sophisticated. Light enough to feel effortless, flavorful enough to become unforgettable. For the people who "don't want something too sweet"... and then go back for another slice.

Some donuts are breakfast. These are dessert pretending to be breakfast. Rich dark chocolate baked donuts are finished with a silky chocolate glaze, chopped chocolate, and flaky sea salt. Decadent, deeply chocolatey, and worth every napkin. Also available gluten- and/or dairy-free. Need minis for an event? Let's talk!

Soft and light yet packed with flavor, these Swedish cardamom buns are perfect for breakfast or a snack. Order is for 6 buns

These are the cookies. The ones people ask about before they've even arrived. Crisp around the edges, gloriously gooey in the center, made with browned butter, mini chocolate chips, and finished with flaky Maldon sea salt. Everything a chocolate chip cookie should be... and then some. Half dozen or dozen. Good luck stopping there. 🍪 Also available as minis: Everything you love about the original, just bite-sized. Perfect for little hands, party tables, or grabbing "just one"... about seventeen times. (They're also surprisingly good eaten like cereal with a bowl of milk. We fully support this life choice.) Pint or quart.

Because sometimes you want a cinnamon roll... and sometimes you need one to fit in one hand. These aren't snickerdoodles wearing a glaze and pretending to be cinnamon rolls. They're soft brown sugar cookies loaded with pockets of buttery cinnamon filling, baked until perfectly gooey, then drizzled with a rich vanilla glaze. Everything you love about the center of a cinnamon roll. No fork required. Order by the dozen.

A childhood favorite, all grown up. Inspired by the iced oatmeal cookies that always seemed to find their way into our house, these are everything I wished they had been: deeply flavored with browned butter, warm cinnamon and spices, crisp around the edges with a thick, chewy center, and finished with that classic crackly vanilla icing. Equal parts nostalgia and upgrade. Order by the dozen.

Soft, chewy lemon cookies rolled in sparkling sugar for a delicate crunch. Bright, buttery, and just the right balance of sweet and citrusy—sunshine in cookie form. Order is for 12 cookies

If strawberry ice cream somehow became a cookie... this would be it. Soft, buttery cookies flavored with real freeze-dried strawberries, rolled in sparkling sugar for just the right amount of crunch. Bright, nostalgic, and impossible to eat just one. Order is for 12 cookies

Yes, there is popcorn in the cookie. And yes, it's fantastic. Rich buttery cookies folded with crunchy popcorn and finished with flaky sea salt for the perfect sweet-and-salty bite. Equal parts nostalgic movie night and bakery magic. Order is for 12 cookies

More than a favorite cookie, these are a reminder that every hostage was someone's child, and maybe a spouse, a sibling, or a parent. This recipe was shared by the family of David Konio of Kibbutz Nir Oz through the Taste Like Home project while he was held in Gaza. After 738 days, David was returned to Israel, to his family, including his wife and twin daughters who had also been kidnapped, but released 23 months prior. Hopefully they are healing and eating powdered sugar covered cookies together, working on making happy memories as a family. Delicate, chocolate-filled cookies rolled in powdered sugar, with proceeds supporting organizations connected to the rehabilitation of hostages and victims of October 7 and the rebuilding of Israel. Order is for a dozen cookies.

The cookies that somehow always seemed to be waiting in the bakery case or cookie tin. These beloved classics have been making people happy for generations, and I'm delighted to keep the tradition going. And if they're new to you... welcome. You're in for a treat. Each order is for 12 cookies ❄️ Snowballs ❄️ Buttery, nutty cookies rolled generously in powdered sugar. Also known as Mexican Wedding Cookies or Russian Tea Cakes—delicious by any name, and delightfully messy by nature. 🌈 Rainbow Cookies 🌈 Seven layers of tender almond cake, raspberry jam, and chocolate—the iconic bakery classic that's technically more cake than cookie, but nobody's complaining. ⚫⚪ Black & White Cookies ⚪⚫ Soft, cakey cookies topped with vanilla and chocolate icing—the New York bakery classic that refuses to make you choose sides. 🤎 Rugelach 🤎 Tender cream cheese pastry wrapped around rich fillings and finished with a sprinkle of cinnamon sugar. The kind that disappears one "just one more" at a time. 🎉 Confetti Sprinkle Cookies 🎉 Classic buttery sugar cookies topped with colorful confetti sprinkles for a soft, cheerful finish. ✨ Nonpareil Sprinkle Cookies ✨ Classic buttery sugar cookies crowned with crunchy rainbow nonpareils. Yes, they end up everywhere. Yes, they're absolutely worth it.

Rich, deeply chocolatey brownies made with browned butter, brown sugar, plenty of chocolate, and finished with flaky Maldon sea salt. Fudgy, chewy, and exactly the kind of brownie you'll keep cutting "one more little piece" from. Choose your cut size.

Somewhere between a brownie and a lemon bar lives this bright little obsession. Dense, chewy, buttery, and bursting with fresh lemon flavor, they're the answer for those moments when chocolate somehow isn't the thing you want. 8x8 pan cut into 16 squares

If you've only had marshmallows from a bag, you're in for a surprise. Fresh marshmallows are impossibly soft, light as clouds, and melt in your mouth in a way store-bought marshmallows simply can't. Choose from classic vanilla, chocolate, lemon, or celebration-worthy sprinkles. Once you've had homemade... there's no going back. Each marshmallow is approximately 2"x2"x2" Kosher grass-fed beef gelatin available (reminder, this is not a kosher kitchen, but I happily use this gelatin for those who do not consume pork products)

A rich chocolate cake finished with a silky chocolate glaze. Equal parts showstopper and comfort food, this classic bundt feels right at home on a celebration table, as a hostess gift, or alongside a cup of coffee when the occasion is simply breakfast on Tuesday.

If butter had a love language, this would be it. A rich vanilla bundt cake soaked while still warm with a buttery sugar glaze that seeps into every bite, creating little pockets of sweet, crackly goodness throughout the cake. Simple. Classic. Completely impossible to stop slicing.

Rich, deeply chocolatey, and somehow both decadent and delicate, this naturally gluten-free cake has become a permanent fixture at our family celebrations. Finished with flaky Maldon sea salt and optionally dusted with powdered sugar, it's equally at home on its own or served with whipped cream and beautiful berries. Available as a 6" or 9" cake.

Tender, spiced, jammy apples tucked beneath a buttery oat crumble that bakes up golden, crisp, and completely irresistible. The kind of dessert that belongs on holiday tables, with weeknight dinners, and on Tuesday afternoons when someone remembers to pick up vanilla ice cream. Order is for an 8x8 pan

Decadent dark chocolate baked donuts topped with a luscious chocolate glaze, chopped chocolate, and flaky sea salt. Recipe is naturally dairy-free, donuts can be made gluten-free if requested.

Bright, citrusy, and wonderfully tender, this lemon olive oil cake is made with ground almonds for a delicate texture and rich flavor.Light enough to end a meal, yet perfectly suited to an afternoon coffee break. Finished with your choice of lemon glaze or a dusting of powdered sugar. Naturally gluten- and dairy-free. Cake is 9" round; serves 8-12 people.

Soft and chewy and still delicious; made with almond flour. Naturally gluten- and dairy-free recipe. Order is for a dozen cookies.

The unicorn that is a braided gluten-free challah is now available! This challah is naturally dairy-free and does contain eggs in the dough (flax-egg substitutes are available for egg allergies; dough will also be finished with an olive oil wash) **Please remember that while best practices are used to avoid cross-contamination, this is not a gluten-free kitchen, assess your risk accordingly.** This challah contains oat flour, tapioca starch, psyllium husk, millet flour, and xanthan gum.